How to make hollow glass balls with candied silk

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and cook them at home. The method of making hollow glass meatballs with sugar is simple and most people can learn it quickly.

1. Put flour in a bowl

2. Slowly add flour into boiling water and stir until it becomes crumbs.

3. After it cools down a little, add two egg yolks

4. Stir into a thicker batter and let it rise for half an hour

5. Then use your hand to squeeze out the small balls into the plate for later use.

6. Heat a proper amount of salad oil in the pot. When the oil temperature reaches about 100 degrees, add the meatballs and fry them.

7. When the meatballs float up, take them out.

8. Let the oil temperature rise again for the second frying

9. Take out the meatballs after the second frying. The meatballs will spit out the dough by themselves.

10. Take out the dough and it will become hollow meatballs.

11. Then heat the oil again and fry for the third time. fish out.

12. In another pot, boil the sugar juice in a ratio of 1:4 between water and sugar.

13. Stir over low heat. When the sugar juice turns slightly yellow,

14. Quickly put the fried meatballs into the syrup pot and turn them over. Make sure the balls are coated with sugar

15. Remove from the pan quickly. Grease the pan with oil. Sprinkle with white sesame seeds. Serve.

The method of making candied hollow glass meatballs is not very difficult. Whether you are a novice or an old hand in cooking, even if you can't cook, this dish will not be difficult for you.