How to make flower-shaped pumpkin pie

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the flower-shaped pumpkin pie dish for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Wash the pumpkin

2. Peel and cut into pieces, steam in a pot for 15 minutes

3. Put the steamed pumpkin in a bowl and mash it with a spoon, add sugar and mix well.

4. Add glutinous rice flour and flour in a ratio of 3:1 and knead into a dough that does not stick to your hands.

5. Pinch into small pieces, roll into balls and flatten.

6. Use a toothpick to push it in a little bit, as shown in the picture below, push it every other time.

7. I made one with six petals.

8. Press some sesame seeds in the middle

9. Prepare a pan, pour peanut oil into it and heat it to 70% hot. Put the flower-shaped pumpkin cakes into the pan one by one and fry them until golden brown.

10. Take out and place on a plate

The method of making flower-shaped pumpkin pie can be completely based on your own taste. You can add seasonings before the food is out of the pan to cook a dish that suits your taste, satisfy your family's taste, and taste the delicious food.