How to cook eel with bacon

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the method of cooking eel cooked with bacon.

1. Wash the eel

2. Wash and slice a small piece of bacon

3. Cut the eel into sections, place them in a bowl, and put bacon, green onion, ginger, garlic, and two chilies on top. Pour cooking wine and chicken essence on top. (Since bacon is salty, no salt is added. If your family likes a stronger flavor, add some salt.)

4. Bring the water to a boil and steam the eel for 15 minutes. Sprinkle some pepper on it before eating.

It is not difficult to cook eel with bacon, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.