How to marinate fried chicken skin

In fact, many people are very concerned about some changes in their bodies in life. First of all, everyone needs to pay attention to the combination of meat and vegetables in the diet, so that it can be more nutritious. Some people don’t like to eat chicken skin because the chicken skin is not the essence. The food made with chicken skin will be very delicious and the taste is especially fresh. Pay attention to the time of marinating fried chicken skin. The ingredients are very important. The fried chicken skin will be crispy on the outside and tender on the inside, and it will not be greasy at all.

American fried chicken wings

Material

Ingredients: chicken wings and wing roots, flour, cornstarch, baking powder, eggs.

Seasoning: chili powder, minced garlic, white balsamic, crushed black pepper, salt, rice wine/cooking wine.

practice

Make a few cuts on the surface of the chicken wings, soak them in water for 20 minutes, and rinse them repeatedly (to remove blood and impurities in the meat). Add chili powder, salt, minced garlic, crushed black pepper, and rice wine/cooking wine and marinate for 30-60 minutes.

Mix flour, cornstarch, baking powder, salt, white pepper, black pepper and minced garlic. Put the marinated chicken wings into the dry powder, then dip them in the egg liquid, and finally return to the dry powder to dip the surface into the flour, press it with your hands, and then shake off the excess flour.

Heat the oil in a pan over medium heat. When it is 60% hot, put the processed chicken wings into the pan and fry them over medium heat for 4-5 minutes. Remove from the pan when the surface turns golden brown. Fry it again and drain the oil.

Original Fried Chicken Wings

Material

Many chicken wings. You can choose any part of the chicken wings, but of course I chose my favorite chicken wings! , Seasoning: Salt

practice

1. Add salt to the chicken wings, mix well, and marinate for about 3-4 hours. You can also put it in the refrigerator overnight. Of course, the longer the time, the more flavorful it will be. I personally like to eat saltier ones, but if it is lighter, you can also taste the sweetness of the chicken, so each one takes what he needs.

2. Put more oil in the pot, heat it up, and test the oil with chopsticks first. If the chopsticks make a bubbling sound, it means the oil temperature is high enough. Then put in the chicken wings and fry them slowly over low heat.

3. When the chicken wings are golden brown, take them out, turn up the heat, bring the oil to a boil, and then put the chicken wings in and fry them for a while.

4. Take out the chicken wings and place them on kitchen paper to drain the oil, then turn off the heat. Remember not to turn off the fire before scooping up the chicken wings, as this will easily absorb the oil into the meat and we will be full of oil.

Tips

1. You may notice that the color of the chicken wings I fried is still relatively dark, because of the few drops of light soy sauce. If you like it this way, of course it’s ok. If you like it lighter in color, don’t add soy sauce, just add salt;

2. You can freely control the frying time. I personally like to eat tender chicken inside, so I don’t fry it too thoroughly. My dad likes it fried very dry and fragrant, which is the best way to eat it with wine!

Original Fried Chicken

Material

2 large chicken legs, 1 egg, a little low-gluten flour, 2 tablespoons crispy batter, a little water, 1 teaspoon salad oil

practice

1.) Wash and cut the chicken thighs into pieces, then marinate with all the marinade for about 30 minutes until the flavors are absorbed.

2.) Mix the batter, egg and water into a paste, then add 1 teaspoon of salad oil and mix well.

3.) Sprinkle a little low-gluten flour on the large chicken thighs from step 1, and then coat them with the batter from step 2.

4.) Take a Chinese pot, pour about 1/2 of the pot of oil, heat it over medium heat, put in the large chicken legs from step 3, then turn to low heat and fry for about 4 minutes, then turn back to medium heat and fry for about 1 minute until the surface turns golden brown.