How to make Cordyceps, Pueraria and Corn Soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of Cordyceps, Pueraria and Corn Soup.

1. Bring water to a boil, put in the spine and blanch it, wash off the foam on the surface and set aside

2. Wash and peel the kudzu, then cut into cubes, peel and cut the carrots into sections, cut the corn into sections, soak the cordyceps flowers in clean water for 30 minutes, wash and set aside

3. Put the spine into the soup pot

4. Add corn

5. Add kudzu and cordyceps flowers

6. Pour 5 bowls of cold water and the water used to soak the Cordyceps flowers (if the Cordyceps flowers are produced by irregular producers, it is recommended not to add soaked water)

7. Cover the lid and simmer over low heat for 2-3 hours after the soup boils.

8. Add salt and enjoy

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned cordyceps, kudzu and corn soup on the table!