Lemon pork skin recipe

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make lemon-flavored pork skin.

1. Use pliers to remove the remaining hair from the pig skin and scrape it clean.

2. Put the washed pig skin in a pot and cook it.

3. The pork skin is cooked when the chopsticks can be poked into it.

4. Rinse the cooked pig skin in cold water.

5. Remove excess grease from the pig skin.

6. Cut the pig skin into thin slices diagonally.

7. Wash the cut pig skin with boiled water, remove the grease again, remove and drain the water, and put it in a large cold bowl for later use.

8. Wash the celery, cut it into thin slices, and blanch it in boiling water.

9. Chop the garlic, slice the ginger, and cut the chili and coriander into small sections.

10. Use a juicer to extract the juice from the lemon.

11. Put lemon juice, chopped pepper, ginger, garlic, chili and coriander into the salad bowl with pork skin and mix well.

12. Add salt, light soy sauce, MSG, litsea cubeba oil and pepper powder, mix well, marinate for half an hour until the flavor is absorbed and then serve.

13. Finished product image

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of lemon-flavored pork skin, you should really try to make it yourself.