How to make shrimp wontons

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make shrimp wontons.

1. Ingredients: pork, prawns, eggs, wonton wrappers, seaweed, dried shrimps, water starch, green onions, and coriander.

2. Shell the prawns, remove the shrimp threads, and marinate with ginger.

3. Chop the pork and prawns into puree.

4. Add salt, light soy sauce, and chopped green onions to the filling in turn (it is best to add the white part of the green onion to prevent the green onion from turning yellow after being put into the pot, which is a bad color). Don't forget the water starch, which will make the filling tender and smooth and not too dry.

5. When frying the egg skin, just a few drops of oil are enough, not more. Just pour the egg in and turn it around.

6. Once the filling is ready, you can start making wontons.

7. Put the filling in the middle of the skin and pinch it with your thumb and index finger. Don't worry about it falling out.

8. Add chopped green onion, dried shrimp, seaweed, salt, chicken essence and sesame oil to a bowl, then pour the boiled wontons in.

9.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious shrimp wontons. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.