How to make three-color steamed egg

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make three-color steamed egg.

1. Knock a small hole on the big end of the preserved egg

2.1 Insert a straw into the other end of the preserved egg, which is the small end. Just gently insert it, and don't poke it into the meat.

3.2 Peel off the large end to the maximum diameter of the round end

4.1 There is also a little trick to cut preserved eggs, that is, before cutting, dip the knife in hot water

5.2 Blow hard into the straw and the preserved eggs will come out all at once. Absolutely intact. Remember to put a plate under the preserved eggs.

6.1 Cut the salted duck eggs and preserved eggs into small dices, so that there are three colors: yellow, black and white, so I call it three-color steamed eggs

7.2 Then dip it in water every time you cut it, so that you can cut out beautiful preserved eggs.

8. Beat two eggs

9. Add double the amount of water, that is, the ratio of egg to water is 1:1

10. Because salted duck eggs are used in steamed eggs, the step of adding salt can be omitted.

11. Prepare a larger flat bowl and cover it with a layer of tin foil. Of course, you can also apply oil on it. Pour the egg liquid into the bowl, then pour in the diced egg and stir slightly.

12.Okay, now let’s steam it. Put the eggs in a steamer and steam them until cooked. I usually leave a small gap on the lid to prevent steam from dripping into the bowl and forming big bubbles.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making the three-color steamed egg together.