How to make fried sesame cake

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make oil-filled sesame cakes.

1. Soak the dry yeast in warm water first, add it into the dough and mix it well to let it rise.

2. Roll the fermented dough into an oval shape. The dough should not be too thick, otherwise it will become stiff when baked; nor should it be too thin, otherwise it will break easily. It should be of moderate thickness. Apply peanut oil and pepper powder evenly on the dough. Roll up one end of the dough into a long strip. After rolling, twist it, as shown in the picture.

3. Then cut the long strips into small pieces and press them into pancake shapes with your hands. Preheat the oven to 230 degrees for 15 minutes.

Thank you all for coming with me today to learn how to make oil-filled sesame cakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.