Borscht, a refreshing summer recipe

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make borscht, a refreshing summer version.

1. Materials~~

2. Peel the carrots, potatoes and onions and cut them into small pieces. Remove celery leaves and dice. Remove the stems of cabbage and cut into small pieces. Remove the stems of tomatoes and cut in half

3. Put the chicken skeleton and cold water into the pot, turn off the heat after the water boils, take out and wash it clean

4. Heat the pan, add olive oil and diced carrots, onions and potatoes and stir-fry until softened. Add tomato sauce and assorted herbs and stir fry until fragrant

5. Add bay leaves, tomato pieces, cabbage stems, chicken bones, and water and cook together. Bring to a boil over high heat, then turn to low heat for 1 hour

6. Take out the chicken skeleton, cabbage stems, and tomato pieces. After taking these things out, they will still produce a lot of soup. Pour them back into the pot to avoid wasting them.

7. Add celery and cabbage, add the water that was previously boiled, bring to a boil over high heat, then simmer for another 30-40 minutes.

8. Season with salt and black pepper. It is also delicious to add some Tabasco when eating.

9. I like to use this brand of tomato sauce. Dimon

I have introduced the recipe of borscht, a refreshing summer version. You may not have mastered it yet, but you must practice more and take some time to go to the kitchen and make it.