How to make brown sugar, ginger and sweet potato syrup

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. The method of making brown sugar, ginger and sweet potato syrup is simple, and it is also a dish that many nutrition experts like very much.

1. Wash the red dates, remove the core and cut into two.

2. Peel the sweet potatoes, cut them into pieces, and rinse them several times with clean water.

3. Peel and slice the ginger.

4. Add enough water to the pot, add ginger slices, red dates, and sweet potato cubes, bring to a boil over high heat, then turn to medium-low heat and cook for 30 minutes.

5. After 30 minutes, add brown sugar and cook for about 5 minutes until the sugar melts.

Do you know how to make brown sugar, ginger and sweet potato syrup? This is also the simplest of all the recipes. Make an authentic brown sugar, ginger and sweet potato soup for your family and friends to taste. The rich aroma and juice soaked in the rice will make you unable to stop.