How to make pork buns with preserved vegetable sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making pork buns with preserved vegetable sauce.

1.12 Let the dough rise to twice its size

2.21 Chop the washed pickled mustard greens and set aside

3. Stir-fry the minced meat in a pan, then add the dry yellow paste and stir-fry evenly.

4. Mix the preserved vegetables and minced meat, add chopped green onion, and add salt and a little soy sauce according to personal taste.

5. Cut the dough into pieces of appropriate size.

6. Start wrapping

7. Let the dumplings rest for a while, and when they are full, steam them. I put them in the steamer after the water boils because the dumplings are already rested.

8. It’s out of the pot, it’s very good, I think so haha

9. Very fragrant

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious preserved vegetable and pork bun recipe that I introduced today, do you also want to learn how to make it? Go make one for your family right away.