How to make chive sauce

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make chive sauce.

1. Buy fresh chives.

2. Wash, cut off the ends and let dry.

3. Peel the pear and cut into shreds. Cut the ginger into shreds.

4. Chop the dried chives.

5. Place the chive flowers in a pot.

6. Add shredded pear and ginger.

7. Add enough salt.

8. Stir well.

9. Put it into a fresh-keeping box, seal it, put it in the refrigerator and wait for it to ferment before eating.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this chive sauce