How to stir-fry pig tongue

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to stir-fry pig tongue, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the celery and red pepper, cut into small pieces, and cut the ginger and garlic into slices.

2.1 Heat a little oil in a pan, add ginger and garlic and stir-fry until fragrant.

3.2 Cut the marinated noodles into slices of uniform thickness.

4. Add celery and red pepper, add salt and light soy sauce, and stir-fry until cooked.

5. Lower entrance strip.

6. Stir-fry evenly, add a few drops of sesame oil and serve.

Now that I have introduced the method of stir-fried pig tongue, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".