How to cook steak in tomato sauce?

It is not difficult to cook steak. You just need to choose fresh ingredients and master the frying time and heat. The fat content in beef is relatively low, so people who need to lose weight can also eat it. The ketchup in the ketchup steak can be made by yourself, and it tastes better than the one purchased.

Method 1

Materials

Main ingredient: 400g beef brisket

Seasoning: cooking wine, oyster sauce, tomato sauce, blended oil, pepper

step:

1. Cut the beef tenderloin into large slices.

2. Add cooking wine, pepper, a spoonful of cooked cold oil, and a little oyster sauce to marinate (I put it in the refrigerator overnight)

3. Marinated beef.

4. Sprinkle with dry starch.

5. Heat a little oil in a pan, then fry.

6. Fry both sides until done to your desired degree of doneness.

7. Add tomato sauce and a little water to another pot and bring to a boil, then season according to your taste.

8. Add a little water starch.

9. Pour in the fried steak.

10. After the sauce is absorbed, sprinkle with white sesame seeds and serve.

Method 2

Ingredients: 1 tomato, 250ml broth, 150ml tomato sauce

Accessories: 1/2 onion, 4 cloves of garlic, 1 teaspoon of dried thyme

practice:

1. Dice tomatoes and onions, and mince garlic.

2. Bring all ingredients to a boil over high heat, then cover and simmer over low heat for about 10 minutes.