How to make ten-color purple rice walnut milk

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish Ten-Color Purple Rice Walnut Milk.

1. Except for almonds, sesame seeds and walnuts, all other ingredients are best soaked in the evening. .

2. Put the soaked ingredients into a food processor and blend them until they are crushed. During this time, you can add the water used to soak the purple rice, but you don’t need too much water, just control it within 100 ml. Finally, add walnuts and sesame seeds and continue blending for a while.

3. Put it in a small stainless steel pot, add 50 ml of milk, cook over high heat until done, then turn to low heat for about 15 minutes to prevent sticking to the pot. It is best to stir constantly with a small spoon.

4. Place diced kiwi and tomato slices on a slice of toast, then cover with another slice of toast.

5. Add a spoonful of condensed milk to the cooked purple rice and walnut paste and sprinkle with cooked almond slices. It will be filled with milky aroma.

Okay, that’s all I have to say about the ten-color purple rice walnut milk. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!