How to make preserved meat jade rolls

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook the cured meat jade roll.

1.12 Raw material picture.

2.21 Chop mushrooms, Chinese sausage and bacon into small pieces.

3.1 Boil water in a pot, add Chinese cabbage leaves and green onions, blanch until soft, remove from the pot, soak in cold water, remove from the pot and drain for later use.

4.23

5. Take the Chinese cabbage leaves and put in appropriate amount of fillings.

6. Fold the leaves on both sides towards the middle and roll the cabbage leaves inward to form cabbage rolls.

7. Tie it up with green onions and tie a knot.

8. Place the rolled cabbage rolls on a plate and steam them in a steamer over boiling water for 8 minutes.

9. Take a soup pot, pour in the broth and wolfberry, add appropriate amount of salt and bring to a boil, then thicken with water starch.

10. Pour the sauce over the steamed cabbage rolls.

At this moment, you must have your own ideas on how to make the preserved meat jade rolls. So start now, I believe you can make the most delicious food.