How to make homemade egg pancakes

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make homemade egg pancakes.

1.1. Pour boiling water into the flour in a circle, beat it into dough with chopsticks, then add salt and chilled milk to make a dough, apply a small amount of salad oil, and put it in a plastic bag to relax for half an hour.

2. Divide the dough into 5 equal portions and roll into thin round slices.

3. Add a small amount of salad oil to the pan, fry the noodles until both sides are golden brown, remove and set aside.

4. Beat the eggs, add salt, put a small amount of salad oil in the pan, pour in some egg liquid, cover the dough with it, turn it over and fry until the egg liquid solidifies, roll it up with chopsticks, put it on a plate, cut it, dip it in sauce and start eating~.

You may not have cooked before, but now that you have read the introduction to the homemade omelet recipe, you can try it yourself and develop your interest and affection.