How to cook spicy bean pepper pork ribs

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for spicy and black pepper pork ribs below. I believe you can do it.

1. Wash the ribs, drain and divide into portions; chop garlic, onion and ginger into pieces.

2.1 Steam the marinated ribs in a steamer over high heat until cooked.

3.2 Add appropriate amount of salt, soy sauce, chicken powder, cooking wine, fermented black beans, chopped green onion, ginger, garlic, dried chili powder, and dry starch to the ribs, mix well, and marinate for about 35 minutes.

4. Take out the steamed ribs and cover the steaming bowl with a plate.

5. Wrap both sides of the plate with a towel and quickly turn it upside down to avoid scalding your hands and preventing the juice from leaking out. Sprinkle with chopped green onions.

6. The operation is completed.

I have introduced to you the recipe of this spicy bean pepper pork ribs. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!