How to make mint glutinous rice cake

Cooking is not a difficult thing. As long as you learn how to make this mint glutinous rice cake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Prepare the materials. Wash the mint.

2. Take a large bowl and put the glutinous rice in it and wash it.

3. Put the mint leaves into a juicer, add appropriate amount of water and fry them into juice.

4. Pour mint juice into the glutinous rice and soak it.

5. Cover with tin foil or plastic wrap and refrigerate overnight. (At least 8 hours)

6. Pour out excess water, put the glutinous rice on the chopping board, and use a rolling pin to crush the glutinous rice. Try to break it into pieces.

7. Divide the red bean paste into small portions and set aside.

8. Put a cloth on the big pot.

9. Put the crushed glutinous rice flour on top and flatten it. Make the thickness even. Steam on high heat for 40 minutes.

10. The color of the steamed glutinous rice turns earthy green. (Not a drop of coloring is added) Add white sugar while it’s hot and knead it.

11. Divide into small portions. It's very sticky, just put your hands in cold water and it will be easier to do.

12. Take a glutinous rice ball and flatten it with your hands.

13. Put the red bean paste filling in the middle.

14. Dip your hands in cold water and wrap it up.

15. Wrap them one by one and place them on a plate, then sprinkle with shredded coconut. No color additives are used. It’s not that emerald green, but a pure natural earthy green.

16. Finished product picture.

The mint glutinous rice cake is a home-cooked dish that is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.