How to make sugar-free sesame rolls

Friends who like to eat cold dishes will not miss the sugar-free sesame rolls. Hurry up and learn how to make it. You must be careful when preparing the ingredients and clean up the sand. The amount of seasoning added must be appropriate. You can add chili according to your taste, which will make you feel happy and satisfied.

1. Mix flour, water, eggs, oil and baking powder together.

2. Knead the flour into dough

3. Put it in the pot, cover it and let it rise for 30-60 minutes

4. Add 1 teaspoon of salt to the sesame seeds and bake in the oven for a while until they are fragrant.

5. Squeeze out most of the dough and use a rolling pin to roll it into a large thin sheet on a panel. Apply 10% peanut oil on it and sprinkle with sesame seeds that have just been roasted in the oven. Then roll it from one side to the other into a long strip.

6. Cut the dough vertically into small pieces two fingers wide. Use the back of the knife to gently press a small mark in the middle of the small piece. Place the two small pieces bottom to bottom, pinch the left and right sides tightly, twist them into a twist shape with your left and right hands in different directions, and then pinch them together at the bottom where your hands are grasping. Then leave it for 15 minutes to wake up.

7. Steam in boiling water for 25 minutes

Have you ladies learned how to cook this dish? Sugar-free sesame rolls are a food that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.