How to make daylily, fungus and egg noodles

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook day lily, black fungus and egg noodles.

1. Wash the tomatoes and cut into small pieces; soak the fungus, remove the stems and cut into shreds; soak the day lily, remove the roots and cut into small pieces

2.1 Put the wok on the fire, add oil and heat it to 70% hot, pour in the beaten egg liquid, fry until cooked, and serve

3.2 Crack the eggs into a bowl and beat them with chopsticks

4.1 Add tomato cubes beyond the tomato content

5.2 Put the wok on the fire, add oil and heat it to 50% hot, add chopped green onion and minced ginger and stir-fry until fragrant

6.1 Add shredded fungus, soy sauce, salt and water

7.2 Add the yellow flower segments and stir fry

8. After boiling, add eggs and chicken essence

9. Finally, add the screaming crushed and stir well.

10. Take another pot, add water, bring to a boil, add the noodles, cook until done, scoop into a bowl, and pour the prepared sauce over it.

Day lily, black fungus and egg noodles are delicious, but only when you make them yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.