How to make popcorn from a can

Delicious popcorn is a favorite of many people, and it is a very happy thing to be able to eat popcorn at a party. Because popcorn tastes very delicious and sweet, leaving a lingering fragrance in your mouth. Making your own popcorn is also a very fun activity. The method of making popcorn is very simple. There is no pressure to make it even at home. There are many tools to choose from. Let’s take a look at how to make popcorn with a can.

You can't make popcorn in cans. Popcorn requires high temperature and high pressure. It can be made in a microwave oven. Popcorn, a puffed food, is made from corn that has expanded at high temperature. It is very popular among young people and can be used as a daily snack or eaten while watching a movie. Popcorn comes in many unexpected variations, from the traditional version with just salt and a little melted butter, to the sweet caramel version, and the perfect combination with Gorgonzola cheese. Popcorn makes a surprising snack to go with alcohol, and makes a fun treat at a kid's birthday party using this awesome recipe.

There are three kinds of popcorn. One is made from corn. The second is rice, and the third is millet. It is made by putting corn, ghee and sugar into a popcorn machine.

The principle of making popcorn is to put an appropriate amount of corn (or rice) into the popcorn pot and seal the top cover. Then put the popcorn pot on the stove and rotate it continuously to make it evenly heated, then delicious popcorn can be popped. This is because during the heating process, the temperature inside the pot continues to rise and the pressure of the gas inside the pot continues to increase. When the temperature rises to a certain level, the rice grains will gradually soften and most of the moisture in the rice grains will turn into water vapor. Due to the high temperature, the water vapor pressure is very high, causing the softened rice grains to expand. But at this time, the pressure inside and outside the rice grains is balanced, so the rice grains will not explode in the pot. When the pressure in the pot rises to 4-5 atmospheres, the cover of the popcorn pot is suddenly opened, the gas in the pot expands rapidly, and the pressure decreases quickly, causing the pressure difference inside and outside the rice grains to increase, causing the high-pressure water vapor inside the rice grains to expand rapidly, instantly bursting the rice grains and becoming popcorn.