How to make pumpkin and chicken baked rice

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let's learn how to make milky pumpkin and chicken baked rice with the editor

1. Cut the chicken into pieces and marinate with cooking wine and starch for ten minutes.

2. Peel the pumpkin and cut into pieces.

3. Heat oil in a pan, add the marinated chicken and stir-fry. After the chicken turns white, add the pumpkin pieces and continue stir-frying for 5 minutes.

4. Add rice and stir-fry together.

5. After the rice is fried, pour in the milk and simmer on medium-low heat for 5 minutes. The bottom will easily get stuck after adding the milk, so stir fry continuously.

6. When the pumpkin is soft, add salt and chicken powder to season.

7. Place the rice in a bowl or a deep baking dish and sprinkle with shredded mozzarella cheese.

8. Place the baking bowl in the lower middle layer of the oven and bake at 180 degrees for 7-8 minutes until the cheese is colored.

The baked rice with pumpkin and chicken in milk flavor needs to be carefully prepared, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.