How to make sponge cup cake

Cooking is not a difficult thing. As long as you learn how to make this sponge cupcake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Open the egg, add two or three drops of lemon juice and sugar.

2. Place the egg mixing bowl in a basin of hot water to speed up the beating of the eggs.

3. Beat the eggs with an electric whisk until the egg mixture does not drip when you lift the whisk.

4. Add corn oil

5. Stir evenly with a spatula

6. Sift in the low-gluten flour and stir evenly. Note that it is stirring, not mixing.

7. Pour the egg batter evenly into the paper cups in the cake mold. I used two six-piece molds.

8. After the oven is preheated, put the six-piece mold into the oven.

9. Cook at 60 degrees for 25 minutes

10. It tastes very good!

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The sponge cup cake is simple to make, giving us another choice in "eating".