How to make cherry tomato fruit cake

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making cherry tomato fruit cake is very simple, and you can learn it quickly even without any basic knowledge.

1. Whip the cream and add sugar in a ratio of 10:1 until it becomes a peak. Turn on the air conditioner.

2. A layer of embryo, a layer of cream, and a layer of fruit

3. Smooth the top and leave the embryo body unexposed on the sides.

4. Evenly coat the sides with crushed peanuts.

5. Use a medium-sized 8-tooth cookie nozzle to squeeze out the cream flowers.

6. Prepare the fruit

7. Place the yellow peaches with their backs facing backwards at the back 1/3.

8. Place cherry tomatoes on both sides

9. Cut the apple into slices and spread them out like a fan. Place them in the middle and on the side of the pineapple.

10. Place kiwi and grapes

11. Sprinkle with sugar sauce and insert the happy birthday sign

Home-cooked meals are indispensable in life, and the taste of cherry tomato fruit cake reminds people of the taste of home. This dish is also suitable for beginners.