How to cook pork ribs with sauce

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make braised pork ribs.

1. Wash the ribs, prepare a small bowl of sweet noodle sauce and various ingredients

2. Pour in a proper amount of cooking oil, heat it up, and add in the scallion, ginger, and dried chili peppers.

3. Use low heat to fry until fragrant

4. Then pour the ribs in

5. Turn to high heat and stir-fry the ribs until the meat starts to turn white.

6. Add cooking wine

7. Put all the ingredients in

8. Add a spoonful of salt

9. Pour in appropriate amount of dark soy sauce to color

10. Stir fry evenly

11. Pour in boiling water

12. The amount of water should be enough to cover the ribs

13. Wash the dried mushrooms and clean the roots. Soak them for 10-20 minutes before pouring them into the ribs.

14. Cook over high heat, bring to a boil, then turn to medium-low heat, cover the pot, and simmer for 20 minutes.

15. Add the sweet noodle sauce

16. Continue to cook over medium-low heat, cover, and simmer for more than 10 minutes until the soup is reduced. You can also open the lid and cook for a few more minutes to dry up the soup and wait until the ribs are soft. (My family likes to keep some broth for rice, and we also like the ribs to be chewier, so we deliberately left some gravy)

17. Add a little MSG, stir well, and you can serve.

The recipe of the delicious braised pork ribs that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!