How to make spicy kelp shreds

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make spicy kelp shreds.

1. Wash and cut the kelp into sections, remove the seeds and stems of the red pepper and cut into thin strips, chop the small red pepper and dried pepper, and chop the spicy peanuts

2. Boil water in a pot, add red pepper shreds after the water boils, blanch for a few seconds and then remove

3. Soak in cold water quickly, remove and drain after cooling

4. Then blanch the kelp in boiling water for 2 minutes

5. Soak in cold water, remove and drain after cooling

6.Mix the kelp and red pepper shreds and add soy sauce

7. Add vinegar

8. Add sugar and salt

9. Heat a little oil in another pan, add chili sauce and chopped chili until fragrant

10. Add crushed peanuts after the aroma overflows

11. Stir well and turn off the heat

12. Pour the chili, peanuts and hot oil into the kelp shreds while they are still hot.

13. Add a little sesame oil and mix well.

Spicy kelp shreds are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.