How to make cold rice noodles

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking cold rice noodles.

1. After the rice noodles are cooked, put the ingredients into a bowl, pour in the sauce and mix well.

2. Chop the onion, ginger and garlic. The amount in the picture is for two people. Blanch the tomatoes in hot water, peel them, and then cut them into small pieces. Cut the carrots into shreds.

3. Soak chopped ginger and garlic in half a bowl of cold boiled water for ten minutes.

4. Add vinegar, soy sauce, salt, sugar, chicken essence, white pepper powder and Sichuan pepper powder.

5. It’s ready to eat.

The cold rice noodles need to be carefully prepared before they come out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.