How to make ginger sweet potato syrup (lavender)

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The preparation of ginger sweet potato soup (lavender) does not take too much time and can be completed in just a few simple steps.

1. Wash and peel the sweet potatoes, then cut them into pieces. I had a small purple sweet potato left at home, so I cooked it.

2. Soak the sweet potato pieces in water for 5 or 6 minutes.

3. Change the water from time to time. I changed it 4 times until the water was clear.

4. Use a knife to smash the ginger pieces and put them into the pot together with the sweet potatoes.

5. Pour in an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 60 minutes.

6. Add sugar and cook for about 5 minutes, then turn off the heat.

7. Serve in a bowl. Can be eaten hot or cold.

You can also study food during the holidays. Ginger sweet potato soup (lavender) is also a popular delicacy. It makes people feel very accomplished after making this dish.