How to cook miscellaneous fish stew

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stewing mixed fish in sauce.

1. Kill and clean the miscellaneous fish.

2.1 Heat a little oil in a pot on the fire, add pork belly, onion, ginger, garlic, star anise and dried chili and stir-fry until fragrant.

3.2 Cut the pork belly into small pieces, cut the green onion into sections, and slice the ginger for later use.

4.1 Pour in appropriate amount of boiling water and bring to a boil over high heat.

5.2 Pour in soybean paste and stir-fry until fragrant.

6. Add miscellaneous fish, making sure the water level is enough to cover the fish.

7. Add appropriate amount of soy sauce, vinegar and sugar, bring to a boil over high heat, then reduce to low heat and simmer with lid on for 1 hour.

8. Cook over high heat until the soup thickens, then sprinkle in chopped green onions.

The world is so big, there are so many restaurants, and naturally there are many flavors of stewed fish in sauce. But no one tastes the same as the one you make yourself, so try it now.