How to make pork heart with celery sauce

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook pork heart with celery sauce.

1. Wash the pig heart and slice it thinly. Rinse it in clean water and change the water from time to time. At this time, prepare the auxiliary ingredients. Remove the coarse fiber from the celery, break it vertically and cut it into sections. Slice the ginger and garlic. Crush the bean paste.

2. Use a small amount of starch and soy sauce to slurry the pig heart. Add a large amount of oil and sauté the bean paste and ginger and scallions. Add the pig heart and spray cooking wine along the edge of the pan. Stir-fry until cooked. Add 1/2 of the salt and stir well. Push it aside. Add the celery shreds and stir-fry briefly. Add another 1/2 of the salt and mix well before removing from the pan.

Stir-fried pork heart with celery sauce may seem ordinary, but if you make it yourself, the taste will be extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.