How to cook Enoki mushrooms and loofah

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of cooking loofah with enoki mushrooms.

1. Peel the loofah, remove both ends, and cut into strips or pieces as desired.

2. Wash and tear the enoki mushrooms.

3. Heat oil in a pan, add shredded ginger and stir-fry for 10 seconds.

4. Add the loofah and stir-fry until half cooked.

5. As the loofah gradually becomes soft, fry out the moisture inside and then pour in a little bit of clean water.

6. Then pour in the enoki mushrooms and stir-fry as evenly as possible.

7. Add salt to taste.

8. Collect the juice.

I don’t know if the recipe of Enoki mushrooms and loofah that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.