How to make fried water chestnuts

How to make fried water chestnuts

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make fried water dumplings.

1.1 Put the fried flour into the egg and add water to stir into a paste (it should be sticky enough) and set aside

2.2 Wash the water chestnuts and place them on a plate. Add rice wine, salt, sugar, chicken essence and shredded ginger, mix well and set aside.

3. When the oil pan is 70% hot, add the water slurry with the paste into the oil pan one by one

4. Turn the mixture while frying and remove from the pan when it turns slightly yellow.

5. Place the fried water spinach on one side of the fish plate and a small dish of tomato sauce on the other side. The dish is ready.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make fried shuichan, you can now go to the kitchen, study it, and then make the best dish to honor them.

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