How to make kelp and spine soup in casserole

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making casserole kelp spine soup.

1.Blanche the pork spine. Blanch in warm water until it changes color. Skim off the foam and rinse with cold water. Place the blanched pork spine at the bottom of a small casserole, and place the washed and chopped kelp slices on top. Place the sliced ​​ginger on top. Simmer on low heat for one hour. Add appropriate amount of salt before serving. After turning off the heat, add some pepper. Then just enjoy it slowly.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of kelp and spine soup in casserole, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.