How to make carrot, mushroom and meat stuffed

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of stuffing carrots, mushrooms and meat.

1. Prepare the ingredients, lean meat, carrots, chopped green onions, and wash the mushroom legs of fresh mushrooms, then cut them into small pieces.

2. Then sprinkle cooking wine on the prepared lean meat, add oil and salt, mix the prepared carrots, onions and lean meat together, put in appropriate amount of cornstarch, and make the mushroom meat stuffing.

3. Put the stuffing on the mushrooms and the basic shape will be formed. Chop the mushroom legs into small pieces and fry them in a pan for a while.

4. Then put it in the rice cooker and steam it. You can eat it after it is cooked. It is very simple and delicious.

Thank you for reading this article and learning how to make carrot, mushroom and meat stuffed dish with everyone. It is my greatest joy to share delicious food with everyone.