How to make ginger belly slices

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook ginger belly slices.

1.1 Wash the pig stomach and put it into a pot of cold water to cook.

2.2 Add coarse salt and white vinegar to the pig's stomach and scrub it repeatedly until there is no mucus on the surface.

3.1 Take out the pig stomach and clean it, removing the fat, white tendons and impurities on the surface.

4.2 After the water boils, cook until the surface of the pig's stomach is solidified and there is no mucus.

5. Boil a new pot of water and add pork stomach, appropriate amount of salt, ginger, onion, garlic, Sichuan pepper and white pepper powder. After boiling, skim off the foam on the surface, cook over high heat for 30 minutes, turn off the heat, and leave the pot on the stove until it cools down.

6. Take 200 grams of pork belly, cut it into slices diagonally and place it on a plate.

7. Mix the seasonings of minced ginger, soy sauce, salt, MSG, vinegar and pork tripe soup and pour it on top.

After reading the editor’s introduction, you should be very interested in this ginger tripe slices! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!