How to make fish head stewed with curry and fried tofu

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make fish head stewed with curry, fried tofu and garlic.

2. Rub the fish head with salt and wine first, then soak it in milk to remove the fishy smell (optional) for about fifteen to twenty minutes. Then wipe dry and sprinkle some flour on it

3. Heat the oil in the Taji pan, rub the ginger, fry the fish head on both sides until golden brown, then set aside.

4. Wash the pot, add oil, and fry the lemongrass until fragrant.

5. Stir-fry curry powder and add chili

6. Add water or fish soup (fish bones can be used to make soup), and add fried tofu

7. Add the fried fish head

8. Cover the lid and simmer for 15 to 20 minutes. If you want the soup to be thicker or less spicy, you can add a little milk or coconut milk.

9. Finally, sprinkle with celery leaves and a little salt for seasoning.

After reading the detailed method of making curry, fried tofu and fish head, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.