How to make mushroom, tofu and lean meat soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of mushroom, tofu and lean meat soup to friends who like cooking!

1. Remove the yellow part of the enoki mushrooms and wash them all in water.

2. Soak a piece of white tofu in water

3. Wash the mushrooms, tear them into small pieces and drain the water. Wash and cut the green onions into sections

4. Wash the lean meat and cut it into strips

5. Cut the white tofu into small square pieces

6. Boil water in a pot, add peanut oil, add vegetables and meat, cover with lid and bring to a boil.

7. Add tofu and green onion and bring to a boil

8. Finally, add 2 spoons of salt and cook.

This mushroom, tofu and lean meat soup is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.