How to make Shandong round steamed buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make Shandong round steamed buns.

1. Mix wheat flour, baking powder and appropriate amount of sugar evenly

2. Use warm water and water below hand temperature.

3. Knead into a slightly wet dough

4. Unroll the dough, sprinkle with wheat flour, roll from top to bottom, and knead evenly.

5. Unfold the dough again, sprinkle with wheat flour, roll it up, and then knead it evenly. Repeat this action until the dough is smooth and non-sticky.

6. The surface of the kneaded dough is very smooth

7. Roll the smooth dough into long strips and cut into dough pieces of equal size.

8. Each dough needs to be kneaded again and again, and then shaped into a round bun shape

9. Cover the steamed buns with a wet cloth or sugar. The time and temperature of the sugar are related. The standard is to press the surface lightly with your hand. If the dough can rebound quickly, it means the sugar is ready.

10. Steam over high heat, simmer for a few minutes before uncovering

After reading the detailed steps of making Shandong round steamed buns, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.