How to make spinach and egg pancakes

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make spinach and egg pancakes.

1. This kind of pancake is super simple. First, mix the flour and sweet potato flour evenly (mix until there are no lumps), then beat the eggs into the batter and mix well; finally, add all the washed and chopped spinach, onions and coriander, season and mix well.

2.1 Frying method: Put a little oil in a hot pan. Generally, one spoonful of batter makes one pancake. After putting the batter in the pan, spread it evenly, and the pancake will be round and evenly thick.

3.2 The key to making this kind of cake is to adjust the batter, which should not be too thick or too thin. The ratio of flour and sweet potato starch must be mastered. If too little sweet potato starch is used, the pancake will not be easy to form, will easily become mushy, and will not taste tender.

4. A pancake is cooked very quickly. As soon as the surface changes color slightly, you can turn it over and fry the other side. Once the surface is slightly browned, you can take it out of the pan and eat it! The chewy, tender and fragrant spinach pancakes taste really good! Have you ever heard of “scallion pancake”? This is the kind of pancake I should be talking about.

This concludes the introduction to the recipe of spinach and egg pancakes. Then all you need to do next is get into the kitchen and make it a reality.