How to cook beef with wine

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make beef with wine.

1. Prepare the ingredients

2. Wash and slice the onion, chop the garlic, shred the ginger, slice the beef, and marinate with salt, soy sauce, sugar, cooking wine, starch, and peanut oil for 20 minutes

3. Heat the oil in a wok and fry the garlic until fragrant

4. Add onions

5. Add salt and soy sauce to taste

6. Set aside for later use

7. Heat the oil in a wok and stir-fry the beef.

8. After the beef changes color, add onions and stir-fry

9. Add red wine and oyster sauce to season

10. Stir well

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the wine-flavored beef which is more suitable for lazy people. You may as well give it a try.