How to make fish-flavored cabbage

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook fish-flavored cabbage.

1. Cut the cabbage stalks into large slices and set aside

2.12 Chop the pickled red pepper, mince the pickled ginger, onion and garlic, and chop the Pixian bean paste into small pieces for later use

3.21 Mix soy sauce, sugar, vinegar, starch and water to make fish sauce and set aside

4. Heat oil in a pan, add minced ginger, minced garlic, minced green onion and pickled pepper and stir-fry until fragrant. Add Pixian spicy bean paste and stir-fry until fragrant and red oil comes out.

5. After the base ingredients are fried and the red oil is produced, pour in the cabbage and stir-fry over high heat until the cabbage is slightly cooked.

6. Pour the fish sauce into the pot and stir fry over high heat.

7. After the sauce is gelatinized, sprinkle with green onions and serve.

8. Serve on a plate

Cooking also requires a good mood. Let us try to make this fish-flavored cabbage in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.