How to make purple sweet potato and cucumber soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make purple sweet potato and cucumber soup.

1.1 Peel the cucumber skin into a flower shape, then cut into small pieces and hollow out the middle part with a knife

2.2 Peel the cucumber skin into a flower shape, then cut into small pieces and hollow out the middle part with a knife

3. Boil water, put the vermicelli in and cook until it becomes transparent.

4. Remove from the water and put it in cold water to cool down for later use (to maintain the chewy texture)

5. Add Lee Kum Kee salad dressing, balsamic vinegar, sugar and olive oil, mix well and refrigerate for a while

6. Then fill the vermicelli into the cucumber cup, place it on a plate and serve it to the child. Do this occasionally. Isn’t it a pleasant surprise and eye-catching?

Maybe you have eaten purple sweet potato and cucumber soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?