Wuxi meat bone method

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of cooking Wuxi meat bones.

1. Marinate the ribs with cooking wine and soy sauce for half an hour. Deep fry until golden.

2. Stir-fry green onion, minced ginger, and add red pepper.

3. Pour in the sauce and bring to a boil.

4. Add the pork ribs. Cook over high heat for two minutes.

5. Pour into the slow cooker and boil for ten minutes. Turn off the heat and simmer in the outer pot for forty minutes. Pour the sauce into a wok and cook over high heat until thick, then pour over the ribs.

6. Serve the food. Place some broccoli florets for garnish. The ribs are crispy on the outside and tender on the inside, with rich layers of salty, sweet and sour flavors.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this Wuxi meat bone dish.