How to make tiger skin tofu

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make tiger skin tofu.

1. Raw materials

2. Dice the tofu, chop the pork, and beat the eggs into a bowl

3. Marinate the pork with salt, pepper, cooking wine and starch

4. Mix soybean paste, sugar and soy sauce into sauce

5. Beat the eggs with a little salt, add the tofu cubes, and coat both sides with egg liquid

6. Heat the pan with oil, add the tofu cubes dipped in egg liquid and fry over low heat

7. Fry both sides until golden brown and set aside

8. Heat another pan with oil, add the minced meat and stir fry

9. After the minced meat changes color, pour in the sauce and stir well

10. Finally, pour in tofu and a little water and bring to a boil, then cook over high heat until the sauce thickens.

11. Finished Product

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just look at this tiger skin tofu and not cook it. Take action and satisfy your appetite.