Homemade stir-fried vegetables

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make homemade stir-fried vegetables.

1.1 Wash the water chestnuts, peel them and cut them into thin slices for later use; wash the carrots and king oyster mushrooms, slice them and set aside.

2.2 Soak the dried mushrooms in cold water in advance and wash them (keep the clear part of the water from soaking the mushrooms); soak the black fungus in cold water in advance, remove the stems and tear it into small pieces; soak the bean curd sticks in cold water in advance and cut them into small pieces for later use.

3. Heat oil in a hot pan until it is 50% hot, add ginger slices and scallion segments and stir-fry until fragrant, then add mushrooms, black fungus and bean curd sheets and stir-fry for a while, then add rice wine, dark soy sauce and light soy sauce and stir-fry evenly.

4. Add the water used to soak the mushrooms, bring to a boil over high heat, then turn to medium-low heat and cover and simmer for a while. Next, add carrots and king oyster mushrooms and stir-fry. At the same time, add sugar and salt to season and continue to simmer for a while to let the ingredients absorb the flavor.

5. Finally, add the water chestnut slices and stir-fry until the water chestnuts become translucent. Cook over high heat until the soup thickens. Drizzle with sesame oil before serving.

6. Serve on a plate. It is delicious whether eaten hot or cold.

In real life, there are not many men who can cook. But with the guide to making homemade stir-fried vegetarian dishes, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.