How to make soft chocolate

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, I will show you how to make soft chocolate. Please take a look at it carefully.

1. Prepare the materials - ready for use

2. Cover the mold with wax paper for later use

3. Pour hot water into a small basin---set aside

4. Pour the fresh cream into the pot, stir gently, and heat on low heat. Turn off the heat before it boils.

5. Place the pot on a small basin filled with hot water, add chocolate and stir slowly.

6. After stirring evenly, pour in sugar and stir until dissolved (if you feel it is sweet enough, you can omit it)

7. Pour in the melted butter (in the microwave) and stir well.

8. Pour into the mold, gently lift the mold with your hand and pause twice, put it in the refrigerator and freeze for 1-2 hours

9. Take out and remove the oil paper

10. Cut into 1.5 cm cubes with a knife

11. Sprinkle with cocoa powder

12. Soft chocolate-----it's done

After reading the editor’s introduction, are you drooling? This soft chocolate is colorful, fragrant and delicious. If you want to eat it, go and try it yourself. You will definitely succeed.