How to make original pizza

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make original pizza like me, you will definitely be excited for a long time.

1. Add yeast, salt and a small amount of beer to the flour, use warm water to make a smooth dough, cover it and refrigerate it in the refrigerator for 12 hours for cold fermentation.

2.12 Prepare the necessary ingredients. This pizza uses Italian fresh cheese buffalo mozzarella. After slicing, it can also be used to mix salads or pasta. It has a rich milky flavor and is delicious. Wash tomatoes and baby spinach and drain thoroughly.

3.21 Knead the fermented dough evenly, roll it into a square piece, and use a fork to poke some small holes on it to prevent the pancake from expanding too much. Line a baking sheet with tin foil, lightly oil it, and place the pizza dough on it.

4. Apply pizza sauce, pizzasauce, but not too much.

5.Spread a layer of young spinach leaves.

6.1 Then add slices of mozzarella fresh cheese, which is shaped like goose eggs, smooth and white.

7.2 Place the tomato slices. I used two kinds of tomatoes, Paloma tomatoes and cherry tomatoes, some big and some small with different flavors.

8. Preheat the oven to 220 degrees for 5 minutes, put the pizza in, and bake for 10 to 15 minutes. Adjust the time according to the power of each oven.

9. Sprinkle the hot pizza with sea salt and crushed black pepper and drizzle with a little olive oil. Use crushed pepper instead of ground black pepper, the texture and flavor are definitely different.

10. It is healthy and delicious, and it is definitely worth a try.

Maybe you have eaten plain pizza before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?