How to make dried squid with green pepper

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make dried squid with green peppers.

1. Clean and soak the dried squid until soft.

2. Remove the head of the dried squid, make cuts on the squid body and cut into pieces.

3. Wash and cut the pepper into pieces.

4. Heat the pan, add oil and appropriate amount of scallion and ginger.

5. Add the squid pieces.

6. Stir-fry over high heat until it curls.

7. Add green pepper.

8. Stir-fry until cooked.

9. Add Maggi, oyster sauce and a little salt.

10. Stir-fry over high heat until evenly mixed, then turn off the heat and serve.

With the complete step-by-step method of making dried squid with green peppers, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".